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sweet and rounded
The plump and rounded medium-bodied flavors also possess excellent volume
macerated and fermented in stone lagares or stainless-steel tanks for three to four days with skins at approximately 25 °C
spice and light shadings of licorice add some aromatic momentum on the bouquet
Vergelegen, V other_regions_italy sweet and roundedA blend of 85% Cabernet Sauvignon and 5% each of Cabernet Franc, Merlot and Petit Verdot, the 2013 V starts with focused red and black fruits on the nose with integrated oak. The palate shows control and balance with rusticity. The finish is tight and reminiscent of a Super Tuscan with a full bodied expression that will age for decades.
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