Galloni Parma Prosciutto Red Aged 16 months, 15 lb. origin_africa You can even try it

You can even try it on a charcuterie board with cured salami and Italian cheeses such as parmigiano reggiano

Try this robust vinegar with a piquant olive oil in a salad dressing or marinade

and vegetable dishes

it is excellent for coating pans and skillets

Galloni Parma Prosciutto Red Aged 16 months, 15 lb. origin_africa You can even try itGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15 lb Italian ham