Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell) fish fresh flavors through a range

fresh flavors through a range of spices from amchar masala to za'atar

Fig and Walnut Tagine with Fennel

Paris: Comptoir Francais du Livre

These ATK dishes will be the star of the table

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell) fish fresh flavors through a rangeCassandra Harrell remembers watching her grandmother, Big Mama, fry hot water corn bread in a well seasoned cast iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once fried to a golden brown, the bread was served with one of Big Mamas many delicious meals like a plate of turnip greens and smoked meat or a bowl of beef stew. Growing