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Tomato and Omelet Soup
and anyone seeking to understand the profound role this historic drink played in Western civilization
mezze style dining
are all covered here
(Butchery) Histoire de la Boucherie Caennaise sous l'Ancien Regime Catalan Tomato and Omelet Soupv, [3], 346, pp. Illus. with drawings. 9x5. 25", original printed wrappers, glassine. First Edition. Caen: Charles Valin, 1902. An impressively deep dive into the history of butchery in Caen, the butchery capitol of France. The city is also famous for their dish tripes la mode de Caen. The book covers the abbatoirs, inspections, ancient butchery traditions, municipal laws, local farmers markets and fairs, etc. Fine condition; unopened. (20)
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