Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Oklahoma Filled with wonderful stories and

Filled with wonderful stories and fantastic canines

a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero

Eastern Africa’s aromatic curries

he also strove to improve the status and surroundings of the ordinary working cook

Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Oklahoma Filled with wonderful stories andEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U. C. Press, Fall 2001 This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features a tribute to food writer Laurie Colwin, an article on boiled peanuts, authors Laura Shapiro and Greg Patent, an article on one of the earliest cookbooks in America written by a Black author, and photographs by Carrie Mae Weems. Very good.