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Barbecued Carrots with Slow-Cooked White Beans
of garlic and of composting and recycling
and Okra Fries by chef Vivian Howard
baking science and oven construction
(Pakistani) Cottage Industry Group. Recipe Book WVA. Sugar Barbecued Carrots with Slow-Cooked White91 pp. Illus. with drawings. Pictorial gray & orange wrappers. First Edition. Dacca: M. M. Ali, 1961. A compilation of recipes from an international women's group in Pakistan, with recipes for mutton bombes, jali wala, Western kabobs, shami kabab, South African bobotee, samosa, kofta curry, razala or meat curry, khawk swe or noodles with gravy, prawn malaikari, cuckoopaka, murgh e mussalum, etc. Fine; scarce. (68)
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