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Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales
poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering
whatever the weather
this is a cookbook you’ll really want to cook from
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed* Mid-century Recipes feature the basic techniquesA lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession "Whether you're a history buff or just enjoy a chip full of guacamole, you'll be thoroughly captivated . . . Green Gold is a well researched, captivating story." Rick Bayless, James Beard Award winning chef, author, and restaurateur The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and
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