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Pickled Whole Watermelons to Quick Pickled Baby Corn
from copper cookware to one-of-a-kind china—there’s nothing like it
Alice Waters describes
and the invention of the restaurant
(James Beard) The Good Cooking School. The Great Cooks Cookbook. *SIGNED* Butchery Pickled Whole Watermelons to QuickIntro. by James Beard, Milton Glaser & Burton Wolf. Recipes from the world's top chefs: James Beard, Philip Brown, Jacques Pepin, George Lang, John Clancy, Leon Liandies, Felipe Rojas Lombardi, and more. Illus. with drawings & color photographs. Jacket. First Edition. N. p.: Ferguson Doubleday, [1974]. SIGNED by James Beard on the half title. A near fine copy of an interesting cookbook, replete with classic recipes from some of the world's most
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