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introducing the tastes of Ethiopian cuisine to her friends in North America
The women of the area contributed their recipes to this community cookbook
from the famed Bordeaux restaurant Le Chapon Fin
a lot can be learned about wine by looking at the source: the ground in which it grows
(Italian - Lombardy) Slow Food Editore. Valtellina e Valchiavenna: Vino, Storia e Sapori Antichi Yountville introducing the tastes of EthiopianIllus. incl. maps. Pictorial wrappers. First Edition. Bra: Agricola Slow Food, 1993. In Italian; from the library of Lynne Rosetto Kasper. A food guide to the Lombardian Alpine regions published by Slow Food Italy. Very good. (86)
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