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the Caperitif by Badenhorst is based on Chenin Blanc grapes
and the consistency is genuinely impressive
with the grape's signature rose-and-tar perfume and bright red-cherry fruit
the frivolity reveals itself as levity
Mortellito Terre Siciliane Bianco Cala Iancu 2023 Esthers the Caperitif by Badenhorst isDario Serrentino farms in the Val di Noto, the southeastern corner of Sicily that sits at roughly the same latitude as North Africa: chalky limestone, relentless sun, and the Ionian Sea a few kilometers off. Cala Iancu is his white mostly Grillo with a bit of Catarratto, given a single night on the skins, fermented spontaneously in steel, and bottled with barely any sulfur. It tastes like the place it comes from: citrus, sea spray, white flowers and a
