(Southern - Georgia) Mildred Huff Coleman. The Frances Virginia Tea Room Cookbook Tennessee as well as new and

as well as new and exciting flavour combinations

Les Deux Magots

Israeli Chicken Sofrito

London: George Berridge and Co

(Southern - Georgia) Mildred Huff Coleman. The Frances Virginia Tea Room Cookbook Tennessee as well as new andIllus. with photograph of the tea room sign in downtown Atlanta. Comb bound pictorial wrappers. First Edition. Atlanta: Peachtree Publishers, [1981]. The Frances Virginia Tea Room opened in Atlanta in 1927, and stayed in business until 1962. Founded and owned by Frances Virginia Wikle Whitaker, an experienced dietician, the restaurant was exceptionally popular. The staff served around 2,000 people daily. Minor soiling to book, else very good. (10)