Not a Cookbook (Marguerite Imbert) Pig Memories of the aromas that

Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her

pages fragile with chipping to lower corners and piece lacking from lower title page (not affecting text)

oyster tartare and mackerel ceviche from the chef-owner of famed L'Ami Jean in Paris

through wonderful images and a very detailed account

Not a Cookbook (Marguerite Imbert) Pig Memories of the aromas thatNot a Cookbook is an inspiring 8 week journey through your kitchen. Daily cooking challenges encourage creativity, reflection, independence and exploration. Kid and family friendly. Draw, write, move, breathe, andmostly, learn to cook (and bake) without recipes. Written and designed by Marguerite Imbertan Internet personality who became a Michelin Guide food writer and a professional chef without culinary school or formal training. These are her tips