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orange peel
Intense aromas of cooked agave
The wine is medium plus in acidity and completes with a citrusy
Environmentally friendly cultivation
Gregory Perez, Brezo Tinto, Spain, 750mL Carribean orange peelBrezo Tinto is comprised of mostly Menca, with a small percentage of Garnacha Tintorera from Horta and Villafranca del Bierzo. The grapes are 90% de stemmed and 10% whole cluster, fermented with wild yeasts in stainless steel vats, and raised on the lees in vat. Brezo Tinto is a fresh, ripe, floral, and spicy red wine to pair with meats of all kinds, especially sausages, game, and pork dishes.
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