La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo 34% Pinot Meunier

34% Pinot Meunier

with different maceration times

and hints of toasted bread

Composed primarily of Verdelho

La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo 34% Pinot MeunierMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (A. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in open air wooden tanks (tinas) Distilled twice using wood fired copper pot stills Lemongrass, hay, green apple, sawdust, lime leaf, white flowers, black pepper, hard candy, grapefruit peel, rawhide 47% ABV (Alcohol will change from batch to batch) Jose