(Jewish - Sephardic) Sue Spertus Larkey. Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen South African an ancient "miracle grain" of

an ancient "miracle grain" of his childhood that he believes could change the world

and its incidental charm

Colwin's classic food memoir with recipes became a beloved homage to the nostalgia food can evoke

the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or serve alongside share plates

(Jewish - Sephardic) Sue Spertus Larkey. Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen South African an ancient "miracle grain" ofWith beautiful photographs, both modern and archival, this cookbook presents the history, little known culinary heritage, and food traditions of the more than two thousand year old Yemenite Jewish community, as well as the changes that followed immigration to Israel in the 1950's. Notable is the strong impact of Yemenite cuisine on today's Israeli food scene. A chapter on the indispensable Yemenite larder is followed by three sections devoted to