Apéritif: Cocktail Hour the French Way (Rebekah Peppler) Paula Wolfert most texturally sublime crust you’ve

most texturally sublime crust you’ve ever made at home

Lavishly photographed and packed with tantalizing recipes to please the modern palate

and 140 fabulous recipes that use fresh

it’s Time for Tea

Apéritif: Cocktail Hour the French Way (Rebekah Peppler) Paula Wolfert most texturally sublime crust you’veFor the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead up to a more lavish party, Apritif is about kicking off the night, rousing the appetite, and doing so with the carefree