Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva) Outdoor ovens and family favorites―featuring original four-color

and family favorites―featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha

pair them with White Chocolate Chip and Pistachio Cookies

This culture

The book culminates in Homeland

Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva) Outdoor ovens and family favorites―featuring original four-colorA visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The regions position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abrahams Kitchen takes readers on a culinary journeyfrom the North, where a temperate climate