Robert Weil, Kiedricher Grafenberg Riesling Auslese other_regions_italy the 2006 is still a

the 2006 is still a young Champagne that requires cellaring

It was one of those years when the work was really in the vineyard and if you got it right

offering seductive aromas of lemon-almond tart

black currant cordial

Robert Weil, Kiedricher Grafenberg Riesling Auslese other_regions_italy the 2006 is still aIs this better than the Turmberg Auslese because it is even more luscious and opulent? Because butterscotch and caramel add another sweet dimension to the sugars of the fruit? It is not better, it is different. Just as the palate is ready to succumb to the sweet embrace of tropical exuberance, a sprinkling of ginger gives the taste buds the kiss of life. (MS)