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and celery root
Agnes and Veronique
Its secret recipe has remained unchanged since it was created in 1919
All stainless steel with some aging sur lie
Torres Magdala, Orange Liqueur, Spain, 750mL Champagne and celery rootMagdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Peneds (Barcelona). Ageing in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. This has been our go to orange liqueurs for Margarita making for years due to flavor and price point!
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