(Japanese) Kaneko Tezuka. Japanese Food Architecture From the humble hotplate of

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties

others are briny

persimmon pudding

The recipes include classic Jamaican favorites

(Japanese) Kaneko Tezuka. Japanese Food Architecture From the humble hotplate ofIllus. incl. color plates. Stiff gray wrappers, pictorial cover label. First Edition. N. p.: Japanese Government Railways, [1936]. A charming book, part of the Japanese Tourist Library (unfortunately issued just before Japan declared war on the United States). Food culture and celebrations are detailed throughout the book, with chapters on table etiquette, sushi, fine dining, New Year's food, children's fairs, and much more. (68)