J. Christopher Sauvignon Blanc wheated The combination of oaky sweetness

The combination of oaky sweetness with a hint of vanilla is best enjoyed in a Manhattan

The dry and long finish caps off this balanced and refreshing Cava

is open-air matured inside a new Kioke barrel

The 2023 release is superb: the result of vineyard progression and a (surprisingly) fine vintage in the Mâcon

J. Christopher Sauvignon Blanc wheated The combination of oaky sweetnessHarvested from a small parcel of Sauvignon Blanc that we have in our estate vineyard, our Sauvignon Blanc is made in the clean, fresh style of Frances Loire Valley. It is cool fermented and matured for four months in large acacia barrels and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with excellent acidity.