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Since it opened in 1988
or they are experienced home cooks looking for next-level
it can make even the simplest of dishes stand out
In Time to Eat
(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 4: Furmai, Fruta, Dolz, Bicirein e Vein a Voia Traditions Since it opened in 1988Pictorial stiff wrappers, jacket. First Edition. Modena: Modena Libri, 1982. In Italian. "What's cooking in Modena," including cheese, fruit, wine, and sweets. The history of various recipes from Modena are described in accompaniment with the recipes themselves: marmalades and preserves, pane di natale, tortelli fritti o al forno, etc. From the collection of Lynne Rosetto Kasper, with a few of her marginal notes and dog eared pages. Near fine.
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