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NOSE: Poached pear
this gin is crafted in all its phases and uses only Italian ingredients
many of them grown in the Occitan Alps near the winery
Orgeat is used in the Mai Tai
Crous St. Martin Chateauneuf-du-Pape Dessert NOSE: Poached pearTasting notes : a beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, liquorice and white pepper. Tannins are present but are polished and silky. Complex wine with roundness, power and a long mouthfeel This wine will match very well with red meat, such as beef and game, but also with
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