Domaine de Montille Bourgogne Rouge 2023 25OFF2024BFCM who studied both biology and

who studied both biology and gastronomy before joining the family estate

it spends 24 months en tirage and is disgorged Extra Brut with just 3 g/L dosage

Pinot Noir’s unique

the flavor was so distinctive it stuck as a name

Domaine de Montille Bourgogne Rouge 2023 25OFF2024BFCM who studied both biology andEtienne de Montille has shifted the house style toward purity and lift over his late father Hubert's famously austere extraction, and nowhere is that easier to taste than here. The Bourgogne Rouge blends fruit from a one hectare plot in Volnay called Les Longbois with older vine Pinot from the Clos du Chateau in Puligny. Both sites are biodynamically farmed and treated with the same attention as the premier crus upstairs. The 2023 was vinified with