Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
a few recipes on contents pages with pencil "x" by Hetty
co-owner of Tartine Bakery in San Francisco
brownn cloth lettered in yellow
SIGNED by the author on the front free endpaper
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Ivan Orkin, Chris Ying) Charcuterie a few recipes on contentsIvan Orkin is a self described gaijin (guy jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences
