Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed* Delis this rich collection of recipes

this rich collection of recipes transports you to the bustling streets of Kolkata

A unique look inside the Peyrassol estate

the order of service for each

and start using traditional Chinese herbs right in the comfort of your own home

Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed* Delis this rich collection of recipesWe may think of American cuisine as ever expanding, but Slow Food USA curates a growing online catalog of ingredients in danger of extinction. Featuring heirloom cider apples, wild rice, and more, this list provides the impetus for food historian Sarah Lohman to travel across America seeking these rare foods. With vibrant prose and a hands on approach, Lohman illuminates why we need to preserve these largely Indigenous culinary customs that were