Coconut Lagoon: Recipes from a South Indian Kitchen (Joe Thottungal) South African In Letter to a Young

In Letter to a Young Farmer

guilt-free indulgence

an in-depth profile of Sean Sherman about decolonizing our cuisine

In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo

Coconut Lagoon: Recipes from a South Indian Kitchen (Joe Thottungal) South African In Letter to a YoungA collection of 80 easy to make recipes designed with home cooks in mind. Kerala, the southwestern region of India, is paradise on earth with its tranquil beaches, lush mountains, and incredibly delicious cuisine. As the birthplace of black pepper, Kerala is hailed as the land of spices. Coconut Lagoon features authentic regional dishes such as rasam, mango pickle, dosa, Malabar parathas, biryani, Thrissur style fish, and banana fritters, as well as