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silky mouthfeel and a minutes-long finish
The Chaves believe it is a repeat of what Gerards father made in 1929
long and serious finish
this will work just fine
Robert Fleury, Bolero Extra Brut other_regions silky mouthfeel and a minutes-longThe 2008 Extra Brut Bolro is a pure Pinot Noir, golden and evolving. The nose shows off crumbly Scottish shortbread with its promise of salty butter and textured richness alongside a smattering of white pepper. The baked and caramelized yet salty skin of Mirabelle plums adds an aromatic highlight but all here points to depth. The saltiness continues right onto the palate where a rounded but immensely contoured body channels Pinot power deep into soil.
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