Something from Nothing: A Cookbook (Alison Roman) *Signed* Switzerland world-renowned chef Pierre Gagnaire showcases

world-renowned chef Pierre Gagnaire showcases 85 of the best recipes from Sketch's kaleidoscopic menus

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding

skillful pacing

with vignettes

Something from Nothing: A Cookbook (Alison Roman) *Signed* Switzerland world-renowned chef Pierre Gagnaire showcasesIn Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well stocked pantry. Making the most of your shelf stable bottles, bags, jars and cans, Alison shows you how to cook as she doesloosely, intuitively, and with maximum flavor. With each recipe youll fall deeper in love with the magic of pantry cooking by using flavorful,