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De Salis, Harriet A. Entrees a la Mode. Woodcuts Blogs are devoted to canning

SKU: 67107678022
4.7
EUR75.00 EUR106.00 Greenhouse rate

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Blogs are devoted to canning

Efigenia's chilaquiles from Michoacan

Lithograph image titled "Gaucho of 1860" from a watercolor by Ada Peacock of a barefoot Uruguayan gaucho holding his matte cup aloft

A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging

De Salis, Harriet A. Entrees a la Mode. Woodcuts Blogs are devoted to canningCloth backed dec. olive boards. First Edition. London: Longmans, Green, 1887. Replete with elegant recipes using game, such as chaudfroid of larks, cold glazed fillets of partridge, quails en cerise with truffles, boudin of rabbit a la Richelieu, etc. Mrs. De Salis (1829 1908) was a prolific author of a series of Victorian era "A La Mode" cookbooks that were slender in volume and price. Each volume covers a different area of cooking (and one on

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