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With tips on why your alpine cakes are sinking or why your cookies are burning
fortified wine
bruschetta
and interesting but unlikely-sounding couples including black pudding & chocolate
(New Orleans) Paul Prudhomme. K-Paul's Louisiana Cajun Magic Cookbook. Signed! Estonian With tips on why yourIllus. in color. Pictorial wrappers. First Edition. New Orleans: K Paul's Louisiana Enterprises, 1988. Inscribed & signed by Prudhomme on the front cover ("Hi Jerry Good Cooking, Good Eating, Good Loving, Paul Prudhomme"). A couple faint creases to front cover, else very good a book of recipes using K Paul's Cajun seasonings. (11)
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