From the Oven to the Table: Simple dishes that look after themselves (Diana Henry) prosecco We see how

We see how

a bit of dog-earing to first few pages

Santa Cruz: 1908

Philadelphia: Enterprise Mfg

From the Oven to the Table: Simple dishes that look after themselves (Diana Henry) prosecco We see howDiana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after work suppers to feasts for friends, the dishes are