(*NEW ARRIVAL*) (Chez Panisse) Pate Maison Provence Separated into courses like a

Separated into courses like a Chinese menu

The recipes explain how each dish is made and come with fun and detailed illustrations

for we are delving deep into the amber gold and turning over a history that has never been told

and drizzled desserts — there’s something for everybody

(*NEW ARRIVAL*) (Chez Panisse) Pate Maison Provence Separated into courses like aWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 11x8. 25". Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame able broadsides. Fine.