Chateau Barde-Haut Saint-Emilion Grand Cru 2009 SPS21 Fermentation is with native yeasts

Fermentation is with native yeasts in stainless steel

this 16oz four-pack offers a smooth

thus taking advantage of all the characteristics of this remarkable south-east facing terroir

Reserve wines are aged in both oak barrels and stainless steel

Chateau Barde-Haut Saint-Emilion Grand Cru 2009 SPS21 Fermentation is with native yeastsThe 2009 vintage was punishing to most BordeauxMay hail cut yields to a meager 18 hectoliters per hectareyet Barde Haut's tiny crop became pure intensity. This blend of 90% Merlot and 10% Cabernet Franc shows opulent power: an opaque purple robe, extraordinary aromas of mulberries and charcoal, and silky tannins that have aged gracefully into rounded, complex maturity. Hand picked grapes fermented in concrete and steel, aged 18 24 months in new French