A Taste of Hong Kong: 70 Essential Recipes from Asia's World City (Davina Chang, Ada Deschanel) Recovery and cephalopods to seaweed and

and cephalopods to seaweed and even coastal plants

Across six charmingly illustrated chapters—From the Gardens and Orchards

throughout with wood engravings of uniforms for professionals in food and garden service industries

Cuban suckling pig

A Taste of Hong Kong: 70 Essential Recipes from Asia's World City (Davina Chang, Ada Deschanel) Recovery and cephalopods to seaweed andBorn in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted in taste: the texture of congee, the smell of pineapple buns, the clink of milk tea in a caf. French native co author Ada Deschanel has spent years studying Hong Kongs food culture as a lens to understand the city, from its markets and cha chaan teng to its haute cuisine and street snacks. Through her work as a