San Daniele Prosciutto Principe Red Label 16 months, 17 lb. sweet-spreads The interiors of the oak

The interiors of the oak barrels are charred and soaked with aged whiskey used by Fee Brothers to Age aromatic bitters

vegetables

Try thin slices of this sweet pepper variety in a salad with extra virgin olive oil and crumbled feta cheese

it can retain flavors of sauce and seasoning

San Daniele Prosciutto Principe Red Label 16 months, 17 lb. sweet-spreads The interiors of the oakPrincipe Secolo Red Label is premium Italian prosciutto This gourmet Italian meat from San Daniele has a distinctive flavor that balances sweet and salty. Enjoy thinly sliced on a charcuterie board, or add to your favorite Italian recipes. Principe's flagship item, genuine prosciutto di San Daniele, is world famous for its fragrance, smoothness, sweetness, and leanness. After the salting process, San Daniele's Secolo Blue Label is air dried and cured