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Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of California's Vines
gooey forms
San Francisco: Pacific Rural Press
It’s perfect spaghetti and meatballs
Mes Flans Patissiers: 50 Recettes de Flans Classiques et Creatives (Ju Chamalo) Typography Grab your glass and takeNOTE: This book is in French. After having tasted flan from all the top places in Paris, from bakeries to the greatest Parisian palaces, Ju Chamalo decided to get his hands dirty and embark on the adventure of making them. In this book, he adapts the classic dessert for all tastes offering about fifty flan recipes from traditional to modern.
US$ 11.99
US$ 17.99
US$ 11.99
