Les Moulins Mahjoub M'Hamsa Whole Wheat Couscous, 17.6 oz 10-25 These quality anchovies can be

These quality anchovies can be used to make a classic Caesar salad dressing as well as savory pasta sauces

Or add them to a charcuterie platter or cheese board to balance the rich taste of cured meat and cheese

Savor these Italian chocolates with a glass of dessert wine such as a ruby port

Prepared in the Italian tradition

Les Moulins Mahjoub M'Hamsa Whole Wheat Couscous, 17.6 oz 10-25 These quality anchovies can beEnjoy this Hand rolled Couscous in salads and stews This whole wheat couscous is made with a simple combination of durum wheat semolina flour, salt, and water. Pair couscous recipes with your favorite meat, seafood, and vegetarian dishes. Made in Tunisia, Les Moulins Mahjoub MHamsa Whole Wheat Couscous are small balls of hand rolled durum wheat semolina. The pasta pieces are dried in the sun and called M'hamsa, which translates into sun dried wheat