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From carrot to cherimoya
A tiny booklet on Hires Root Beer
and there are lots of tips about budgeting
longed for a taste of the mythical West
Mostly French: Recipes from a Kitchen in Provence (Makenna Held) Flavor From carrot to cherimoyaMostly French is a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Childs home in Provence. Inspired by the olive trees and hills of lavender, thyme, and wild asparagus, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. Through dishes such as Roasted Chicken with Lemon and Sumac, Caprese with Peaches and Strawberries, and Lavender Salted Caramels, among
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