Kolkata: Recipes from the Heart of Bengal (Rinku Dutt) Oenology We are invited to spend

We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States

There are company treats like Portofignos

an in-depth profile of Sean Sherman about decolonizing our cuisine

Typography by James Hendrickson

Kolkata: Recipes from the Heart of Bengal (Rinku Dutt) Oenology We are invited to spendDiscover the food of Kolkatathe city at the heart of West Bengal in India. Kolkata is considered the cultural capital of India, with a thriving, vibrant foodie reputation: an amalgam of old and new India. Its cuisine draws from far afield, with historic Mughal, Chinese, Tibetan, and British colonial elementsamong othersto create a unique food landscape that begs to be explored. Rinku Dutt tells the story of a city with energy and diversity, ever