Ajikiri knife with cherry wood handle jewellery dish a low-profile crown

a low-profile crown

and rear patch pocket

The region is counted as one of the six oldest pottery producing areas in Japan

Hand thrown and decorated with a textural glaze this cup is a delight to hold

Ajikiri knife with cherry wood handle jewellery dish a low-profile crownTamahagane () is a traditional Japanese steel, made from iron sand and used for premium quality swords and knives. Smelted in a traditional Japanese clay furnace, or tatara, these blades are then clad in softer steel (jagane) and forged by hand by a third generation black smith. Ajikira knives are versatile little blades for vegetables and meat, prized by professional fishmongers and fisherfolk in Japan who often describe them as their most useful