Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill (Eva Helbæk Tram and Nicolai Tram) Spritz Brittany covers every skill you’ll

Brittany covers every skill you’ll need to successfully create one-of-a-kind patterns on your loaves

From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs

which is to serve the L

Authors Michelle Tam and Henry Fong have cooked up a visual feast

Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill (Eva Helbæk Tram and Nicolai Tram) Spritz Brittany covers every skill you’llEmbrace the back to basics nature of open fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impracticalits as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless. Cooking Greens on Fire introduces 60 recipes for