(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish ―to bring out the full

―to bring out the full flavors and textures of the vegetables

and how the medjool date acquired its name

it features meaty information on each dish

Lithograph image of an Argentine gaucho drinking yerba mate from an elaborate porcelain cup

(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish ―to bring out the fullIllus. from photographs, and with printed tissue guard for one plate. 10x6. 75", jacket. Rutland, VT: Charles Tuttle, 1977. One plate illustrates a wide variety of Chinese vegetables and produce, with printed tissue guards identifying each. Recipes for traditional Chinese as well as Chinese American dishes like friend shrimp with fried bread, Peking style fried chicken, steamed quail eggs, chilled pork kidneys, etc. Near fine. (71)