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and her culinary tastes and expertise
haricot of ox-tail
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Water, Wood & Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Hannah Kirshner) Food Memoir fancy beveragesPaperback Edition An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed where ducks are hunted by net, sak is brewed from the purest mountain water, and charcoal is fired in stone kilns by an American writer and food stylist who spent years working alongside artisansOne night, Brooklyn based artist and food writer Hannah Kirshner received a life changing invitation to apprentice with a "sak
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