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By teaching you how to make everything from pâte à choux to pastry cream
The pastry chefs offer five types of dough
tiny market stalls
in her most personal book yet
(Victorian) Mary Hooper. Every-Day Meals, being Economic and Wholesome Recipes for Breakfast, Luncheon and Supper The Edible Series By teaching you how toDec. red cloth. London: Kegan, Paul, Trench, 1884. Delights of Victorian cookery include pie of stewed shin of beef, frittura piccata, calf's liver a la brochette, claret jelly, etc. Sunning to spine, else very good, with name of owner dated 1895 to upper front free endpaper.
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