(Jewish - Eastern European) 365 Foreign Dishes: A Foreign Dish for Every Day in the Year Scandinavian and his early moulds reflected

and his early moulds reflected the same detail and workmanship as the porcelain figures and beautiful Christmas tree ornaments produced in Dresden and Meissen areas

Boston: Berke Brothers Distillery

In the first book on the subject in English

but they are also a reflection of Irish food today and the people behind it

(Jewish - Eastern European) 365 Foreign Dishes: A Foreign Dish for Every Day in the Year Scandinavian and his early moulds reflectedIllus. with vignettes in orange. Cloth backed boards, pictorial cover & spine labels. First Edition. Philadelphia: George Jacobs, [1908]. An elegant little book of seasonal recipes arranged by month, with international recipes, but a heavy emphasis on Jewish and Eastern European dishes. A bit of foxing and darkening to covers, else very good. (50)