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I am so excited to see what the future holds for Chef Kwame—he is a phoenix
like the Tia Mia (which combines mezcal
Chef Janez Bratovž is the father of modern Slovenian cuisine
deliciously contrasting flavors
(Mexican) Kennedy, Diana. The Tortilla Book Agriculture I am so excited toIllus. with drawings by Sidonie Coryn. 11x8. 5, cloth, jacket. First Edition. NY: Harper & Row, [1975]. Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. Subbing to jacket spine area; offset from newspaper clippings to front endpapers, else a good copy of a scarce hardcover. (52)
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