Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Salads NOTE: This book is in

NOTE: This book is in Italian and English

many with editorial titles like ravioles exquisitos

this book is a must-have kitchen staple

recipes and ideas move from country to country

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis) Salads NOTE: This book is inIntrepid Kathleen Purvis traveled extensively throughout the South to create this first ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's