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NOSE: Poached pear
Reviewed by: The Wine Enthusiast - 96-100 pts
those sensations are confirmed on the palate with also a spicy hint of underbrush forest floor terroir imprint
this cocktail can be enjoyed neat or over ice
Trefethen Merlot Cuvee Brut NOSE: Poached pearSmooth and fresh, this wine opens with ripe raspberry, cherry, plum, and a touch of dark chocolate. On the palate, darker fruit flavors of black cherry and boysenberry emerge with layered herbal notes leading to a long, juicy finish. This bright and elegant Merlot pairs well with Italian cuisine and savory dishes, like roasted chicken, mushrooms, and parmesan. Winery Chef Chris Kennedy suggests pairing it with his roasted mushrooms with arugula and
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