(Italian - Trentino) Aldo Bertoluzza. De Coquina: Libro di Cucina del Maestro Martino de Rossi Ingredients invites you to discover the

invites you to discover the fresh and bright flavors of Vietnam

With deliciously eye-catching illustrations and descriptive

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and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles

(Italian - Trentino) Aldo Bertoluzza. De Coquina: Libro di Cucina del Maestro Martino de Rossi Ingredients invites you to discover the272 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1993. In Italian; from the library of Lynne Rosetto Kasper. A facsimile (with translation and commentary) of a manuscript cookbook from the late Medieval age (c. 1400), used at the courts of the Sforzas and Viscontis and in the episcopal principality of Trento. Two copies of a menu celebrating the Cardinal